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Executive Chef 2

Company: Sodexo Headquarters
Location: Edmond
Posted on: November 25, 2019

Job Description:

Unit Description Sodexo Schools Division is seeking an Executive Chef 2 to support Deer Creek Public Schools in Edmond, OK (15 miles from Oklahoma City). The selected candidate will provide direct operational over-site to 9 schools while also having a direct impact on culinary operations as he or she will be responsible for culinary training and food quality. Our Executive Chef will also support the retail and catering functions. Our ideal candidate will be a self-motivated individual that is able to create promotions to further increase student meal purchases. This is a GREAT opportunity for someone looking to grow as mentorship/training will be provided to take your career to the next level! Specific duties include: supervising front/back of house operations regarding marketing and customer service as well as food production. Ability to effectively manage multiple priorities, knowledge of the NSLP guidelines, USDA commodities, NutriKids software and managing a food service team in a K-12 environment is strongly preferred. Food costing, catering experience, excellent client relations and team building skills are also preferred. The best qualified candidate will have excellent leadership experience, be a proven trainer and a self-motivator. He or she will have a focus on revamping our food programs, employee development, safety/sanitation, quality and standards. **This position will enjoy a fantastic quality of life work schedule for a Chef, typically working Monday-Friday** Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. Careers in Schools: Working for Sodexo in Schools allows you to support students on their path to adulthood and academic success. From preschool through high school, in public schools and independent schools, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions. When children are well fed, safe, comfortable and learning in a clean, well maintained school they are more likely to succeed. Sodexo is one of the largest employers worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo! APPLY TODAY! Keywords: K-12, Child Nutrition, Food Service, NSLP, Oklahoma City Position Summary Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo Headquarters, Edmond , Executive Chef 2, Hospitality & Tourism , Edmond, Oklahoma

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